Ice Cream
Premium Dairy Bases
Hot & Cold Bases: Base 100, Base 50, Base 150. Neutral
Further recipes with other cocoa percentages and/or for specific applications are available upon request. All our chocolate recipes can be produced in 1cm easy melt chips, grains, or 2cm buttons.
Vegetable Fat Based Bases
Hot & Cold Bases: Base 100, Base 50, Base 150. Fruit Bases, Vegan Bases
Classic Pastes
Extended list of Classic pastes for premium and tasty ice cream.
Pure Nuts' Pastes
Hazelnut 100%, Toasted Hazelnut IGP 100%, Pistachio 100%, Almond 100%, Cashews 100%, Pine Nuts 100%, Peanuts 100%, Walnuts 100%
Fruit Pastes
Extended list of fruit pastes for premium and tasty ice cream.
Variegates
Extended list of variegates – ripples for premium and tasty ice cream.
Soft Ice Cream
Cream, Vanilla, Chocolate, Strawberry, Blackberry, Peach, Green Apple
Tailor made Artizanal Bases
We can create your own Ice Cream Bases according your preferences and under your Private Label…
Ice Cream Toppings
Classic Toppings, Fruit Toppings
Ice creams (ready products)
Ice lollies, Ice cream cones, Ice cream sandwiches
Sahlab (salepi) for Kaimaki ice cream - Recipe
Sahlab (salepi) from Epirus for Kaimaki ice cream
In Greece call this type of ice cream “kaimaki” and it very typical of 1960’s style confectionery shops selling baklava and kataifi as well as other types of -usually syrupy- sweets.
In Greece call this type of ice cream “kaimaki” and it very typical of 1960’s style confectionery shops selling baklava and kataifi as well as other types of -usually syrupy- sweets.
Would you like to discuss about it? Contact Us!
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