Finest Belgian Chocolates
Further recipes with other cocoa percentages and/or for specific applications are available upon request. All our chocolate recipes can be produced in 1cm easy melt chips, grains, or 2cm buttons.
BIO Single Origin Chocolates
Chocolate Couverture Single Origin Peru 70% – BIO
Chocolate Couverture Single Origin Dominican 70% – BIO
Chocolate Couverture Mixed Origin Peru-Dominican Republic 70% – Coconut Sugar – BIO
Chocolate Mixed Origin Peru-Dominican Republic 60% Cocoa Solids & 13% Hazelnut – BIO
Tailor made recipes