Our finest Belgian chocolate recipes provide a wide range of different flavors, cocoa percentages, and applications. Further recipes with other cocoa percentages and/or for specific applications are available upon request. All our chocolate recipes can be produced in 1cm easy melt chips, grains, or 2cm buttons.
BIO Single Origin Chocolates
- Chocolate Couverture Mixed Origin Peru & Dominican Republic 60% – BIO
- Chocolate Couverture Single Origin Peru 70% – BIO
- Chocolate Couverture Single Origin Dominican 70% – BIO
- Chocolate Couverture Mixed Origin Peru-Dominican Republic 70% – Coconut Sugar – BIO
- Chocolate Mixed Origin Peru-Dominican Republic 60% Cocoa Solids & 13% Hazelnut – BIO