Premium Dairy Bases

Hot & Cold Bases: Base 100, Base 50, Base 150. Neutral

Further recipes with other cocoa percentages and/or for specific applications are available upon request. All our chocolate recipes can be produced in 1cm easy melt chips, grains, or 2cm buttons.

Vegetable Fat Based Bases

Hot & Cold Bases: Base 100, Base 50, Base 150. Fruit Bases, Vegan Bases

Classic Pastes

Extended list of Classic pastes for premium and tasty ice cream.

Pure Nuts' Pastes

Hazelnut 100%, Toasted Hazelnut IGP 100%, Pistachio 100%, Almond 100%, Cashews 100%, Pine Nuts 100%, Peanuts 100%, Walnuts 100%

Fruit Pastes

Extended list of fruit pastes for premium and tasty ice cream.


Extended list of variegates – ripples for premium and tasty ice cream.

Soft Ice Cream

Cream, Vanilla, Chocolate, Strawberry, Blackberry, Peach, Green Apple

Tailor made Artizanal Bases

We can create your own Ice Cream Bases according your preferences and under your Private Label…

Ice Cream Toppings

Classic Toppings, Fruit Toppings

Ice creams (ready products)

Ice lollies, Ice cream cones, Ice cream sandwiches

Sahlab (salepi) for Kaimaki ice cream - Recipe

Sahlab (salepi) from Epirus for Kaimaki ice cream
In Greece call this type of ice cream “kaimaki” and it very typical of 1960’s style confectionery shops selling baklava and kataifi as well as other types of -usually syrupy- sweets.

Would you like to discuss about it? Contact Us!
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