Components for Industry

Chocolate Pieces (Splits)
Use: Yogurts, Drinks, Cottage cheese, Milkshakes, Desserts
Applications: Stirred, Whirled, Underlaid, Side by side
Varieties of splits: Dark chocolate splits, White chocolate splits, Mocha splits, Toffee splits
Preparations with different varieties of splits: Coconut splits, Mint splits, Orange splits (Fruit preparations), Cappuccino-mocha splits, Stracciatella splits, Toffee splits, Vanilla splits

Traditional Fruit Preparations
Use: Yogurts, Drinks, Cottage cheese, Milkshakes, Desserts
Applications: Stirred, Underlaid, Toppings, Dual compartment, Whirled, Side by side
Varieties: Pineapple, Aloe vera, Apricot, Baked apple, Blackberry, Dragon fruit, Strawberry, Pomegranate, Guava, Blueberry, Vanilla raspberry, Cherry-cranberry, Coconut, Mandarin-orange-mango, Mango, Peach, Red grapefruit, Red and black currant, Gooseberry, Grape-fig-date, Various fruit combinations

Warm Flavors
Use: Yogurts, Drinks, Cottage cheese, Milkshakes, Desserts
Applications: Stirred, Underlaid, Toppings, 2-chamber pots, Side by side
Varieties: Cookies – various flavours, Honey, Coffee – from different countries of origin, Cocoa – from different growing regions, Caramel – dulce de leche, Marzipan, Nougat, Nut – different varieties, Chocolate, Vanilla – bourbon vanilla and other specific varieties are possible, Christmas spices (including “Lebkuchen” gingerbread, cardamom etc.), Cinnamon

Cereal Preparations
Use: Yogurts, Drinks, Cottage cheese, Milkshakes, Desserts
Applications: Stirred, Underlaid, Toppings, Two-compartment packages, Side by side
Varieties: Bircher muesli, Buckwheat, Flour with different degrees of fineness, Multi-grain mix, Pumpkin seeds, Linseeds, Poppy seeds, Popcorn, Rice, Sunflower seeds

Functional Food
Use: Yogurts, Drinks, Cottage cheese, Milkshakes, Desserts
Applications: Stirred, Underlaid, Toppings, Two-compartment packages, Side by side
Varieties: Dietary fiber (e.g. inulin, oligofructose), Calcium, Cholesterol-lowering products, Minerals (magnesium, iron, zinc), Omega3, SPS (Secondary Plant Substances, such as flavonoids, carotinoids, antocyans)

Fruits are produced by innovative drying technology. Due to this technology products retain nutritional values similar to fresh fruit. Fruits are light and because of low bulk density they are very efficient. After rehydratation they regain the texture and softness of fresh fruit. They have natural appearance and taste.

Fruits and vegetables are available in various fractions: whole fruits, halves, slices, cubes, cereals, crushed.
FRUITS: pineapple, blueberry, peach, black currant, Red currant, Apple, Apple with cinnamon, Apple with banana purée, Apple with strawberry juice, blueberry, raspberry, mango, apricot, papaya, Jumbo raisin, Plum with rice flour, Strawberry, cherry, cranberry
APPLICATION: porridge, confectionery, muesli, ice cream, yogurt, Products for children, tea, Cereal bars, desserts, puddings, jelly, jellies, other
KEY BENEFITS: High level of nutritional value, Natural look and taste, Easy to dispense, efficient, They do not stick

VEGETABLES: broccoli, beetroot, Beetroot with the taste of winegret, White onion, Red onion, Caramelized onions, carrot, Carrot flavored paprika, Red pepper, parsley, parsnip, parsley, tomato, Tomato with basil and oregano, celery, green peas
APPLICATION: Prepared foods like pizza, risotto, lasagna, Different types of pasta and sauces, Instant dishes and cooking dishes, Baby food, soup, Dried vegetable mix and sprinkles, snacks, other
KEY BENEFITS: High level of nutritional value, Natural look and taste, Easy to dispense, efficient, They do not stick

Spray dried fruit and vegetable concentrates in the form of loose powder are produced from concentrated natural juices / pulp / purees with added maltodextrin as a carrier.

Fruits and Vegetables are produced using innovative drying technology.

Wide range of fruits with chocolate infusion.